Good morning here we will give you a recipe fluffy egg and shrimp chili stir-fry which is appetizing The way making it is very very easy. You just need to be careful to get results from fluffy egg and shrimp chili stir-fry which has aroma and taste that can evoke our tastes.

So that the result of fluffy egg and shrimp chili stir-fry, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare fluffy egg and shrimp chili stir-fry the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare 300 grams Shrimp (frozen)
2. Take 1 tsp Katakuriko
3. Take 4 Eggs
4. Use 1/2 Finely chopped green onion
5. Use 1 tbsp Ginger (finely chopped)
6. Use 1 clove Chopped garlic
7. Prepare 3 tbsp Ketchup
8. Prepare 1 tbsp Soy sauce
9. Take 1 tbsp Sake
10. Prepare 1 Salt and pepper

Deep-fry the dumplings or gently boil for a few minutes before serving in deep bowls with hot chicken broth. Temperature for Frying Shrimp Use either peanut oil or vegetable oil to fry the shrimp. I typically use peanut oil because it's affordable, it has a high smoke point, and it will not flavor your seafood. Add the onion to stir-fry until slightly translucent, then add the bell peppers and stir-fry over medium heat for half a minute.

How to make Fluffy Egg and Shrimp Chili Stir-Fry:

1. Finely chop the onions, ginger, and carrots.
2. Sauce: Mix ketchup, soy sauce, 100ml water, sake, and a pinch of salt and pepper together.
3. Unthaw the shrimp, drain well, and mix together with 1 teaspoon of sake, a pinch of salt, and 1 teaspoon of katakuriko.
4. Heat up 1 tablespoon oil in a pan, add the shrimp from Step 3, cook about 80% done and take them out on a plate.
5. Add another tablespoon of oil to the same pan as the shrimp, sauté the onions, ginger, and carrots until aromatic.
6. After sautéing in Step 5, add the sauce from Step 2, and bring to a gentle boil.
7. Add the shrimp you removed in Step 4 into the pan from Step 6, boil over strong medium heat until it thickens to make shrimp chili, and turn off the heat.
8. Put a bit of oil into a separate pan, warm it up, add a bit of salt to the whisked eggs, and pour it all at once into the pan.
9. Once the eggs have half-cooked, add the shrimp chili from step 7, quickly stir together, and divide into 4 equal portions. Garnish on top with sprouts.
10. Done and ready to serve!

Pour the Kung Pau sauce (Ingredients C) into the wok. When they start to bubble, return the deep-fried shrimp to the wok. Mix water and cornstarch in ingredients D to form a slurry. Mary is the host of Mary Makes It Easy on Food Network. After receiving degrees in history, English and information studies, Mary detoured into a career in the insurance industry, before being.

me, the simple preparation of Fluffy Egg and Shrimp Chili Stir-Fry above can help you prepare servings that are delicious for family/friends Congratulations enjoy