You are looking for inspiration recipes schotel mie that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious schotel mie should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of schotel mie, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare schotel mie good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings used for prepare

1. Use 1 keping mie telur (aku pake cap 3 ayam)
2. Use 2 butir telur
3. Prepare 50 gram keju,potong dadu kecil/parut
4. Prepare 150 susu cair (aku pake dancow bubuk + air)
5. Prepare 1/2 sdt garam
6. Prepare 1/2 sdt lada bubuk
7. Prepare 1/2 sdt bawang putih,cincang
8. Prepare 1/4 buah bawang bombag,cincang
9. Use 1 sdm minyak untuk menumis
10. Prepare Secukupnya margarin/minyak untuk mengoles loyang

Aduk rata lalu tuangkan ke dalam loyang schotel. Schotel tidak melulu dibuat dengan bahan dasar pasta. Saus schotel mie : panaskan minyak, tumis bawang Bombay dan bawang putih sampai wangi. Masukkan daging giling, masak sampai berubah warna.

Step by step to make Schotel mie:

1. Panaskan kukusan hingga mendidih.olesi loyang dengan margarin.alasi kertas roti supaya mie gampang dilepas
2. Rendam mie dengan air panas hingga lunak.tiriskan
3. Tumis bawang putih dan bawang bombay hingga harum
4. Campur tumisan bawang ke semua bahan.aduk rata
5. Tuang diloyang,beri topping keju.kukus 20 menit pake api sedang
6. Biar lebih mantul aku panggang diteflon
7. Sajikan dengan saos sambal
8. Done and ready to serve!

Beri saus tomat, saus sambal, Italian seasoning, garam, gula pasir dan merica. Sediakan mangkuk tahan panas, pulas margarin. Kocok telur sebentar, lalu campurkan susu dan bubuhkan sedikit garam. Taburkan tepung roti dan keju di atasnya. Cara memasak Mie Schotel: Sangrai daging giling sampai kecoklatan.

relatives or to be creations for you who want to selling food. Good luck!