Good morning here we will give you a recipe fillet steak, mushroom and potato soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from fillet steak, mushroom and potato soup which has aroma and taste that can evoke our tastes.

So that the result of fillet steak, mushroom and potato soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fillet steak, mushroom and potato soup delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare Half onion finely chopped
2. Prepare 3 garlic cloves minced
3. Prepare 3 quarter pound small chunked fillet
4. Prepare 1/2 pound small potatoes chunked
5. Prepare Tbsp fresh rosemary and Italian parsley
6. Take 48 oz beef stock
7. Take 1/2 cup red wine
8. Prepare Small pack fresh white mushrooms
9. Prepare leaves Bay
10. Prepare Stick butter
11. Prepare Salt and pepper
12. Take 3 tbsp flour
13. Prepare Tomato paste (2 tbsp)

But this speedier version of a classic recipe will not keep the cook slaving over the stove all day long. Increase the heat to medium-high, and add the sliced sirloin. Add the potatoes, cream of mushroom soup, and milk. Steps to make Filet steak, mushroom and potato stew: Add oil to Dutch oven and get a quick sear in the filet and remove In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil.

Step by step to make Fillet steak, mushroom and potato soup:

1. Add oil to Dutch oven and get a quick sear in the fillet and remove
2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft. Add the tomato paste and cook out for a few. Add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
6. Serve with sourdough bread
7. Done and ready to serve!

Top servings with croutons and cheese. Place the pieces of round steak evenly around the pan. Cut onion into slices and place them evenly on top of the meat. Pour the rest of the mushroom soup mix on top of the round steak and onions. Grilled Filet Mignon with Vegetable Kebabs.

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