Good afternoon here me will give you a recipe cucumber rolls with dal cheela rolls which is delicious The way making it is very very easy. You just need to be careful to get results from cucumber rolls with dal cheela rolls which has aroma and taste that able evoke our tastes.

So that the result of cucumber rolls with dal cheela rolls, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cucumber rolls with dal cheela rolls delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Prepare 400 gm Moong dal
2. Prepare 200 gm Paneer
3. Use 4 Onion chopped
4. Use As needed Coriander leaves
5. Prepare 1 Capsicum
6. Prepare 1/2 Cucumber graded
7. Use 2 spoon Hung curd.
8. Prepare 1 spoon Myoness
9. Take To taste Salt & black pepper
10. Prepare 1 spoon Oil

Whole Wheat Vegetable Chilla (Cheela) Recipe In this recipe we prepare one of the famous Indian breakfast, Moong Dal Cheela and then stuff with a mix made with veggies. Then, drain the water completely and add the soaked moong dal in a grinder. Grind it to fine paste, without using any water Once moong dal paste is ready, add it to a large bowl. Then, add remaining ingredients and combine well.

Step by step to cook Cucumber rolls with dal cheela rolls:

1. Moong chilka dal soaked fine paste add salt For filling…..paneer onion sotay together add dhaniya patta chat masala. Make pan cheela spread stuffing and roll it cut according to u
2. Cucumber rolls… Sliced cucumber thin Stuffing….chopped capsicum…roasted grinded mungfali….chopped tommato…hung curd…myoness…coriander leaves and graded cucumber….add salt black pepper….put inside sliced cucumber make roll….serve together
3. Can serve together or apart ur wish..
4. Done and ready to serve!

It is very easy and tasty breakfast for children as well adults. Sooji/Rava Cheela are like pancake made by mixture of Sooji, curd and some vegetables. You can serve this with tangy tomato ketchup or spicy green chutney. In a bowl, pour the ground paste, add semolina, onion, carom seeds, turmeric, red chilli and salt as per taste. Mix all the ingredients well to make a thick batter.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!