Good morning here we will give you a recipe indonesian fried pastry (pastel goreng) which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from indonesian fried pastry (pastel goreng) which has aroma and taste that can evoke our tastes.

So that the result of indonesian fried pastry (pastel goreng), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare indonesian fried pastry (pastel goreng) delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for make

1. Prepare For the filling:
2. Prepare Cooked vermicelli
3. Prepare Boiled potatoes (finely chopped)
4. Use Chopped carrot (I don’t)
5. Use Chopped celery
6. Use Chopped onion or shallots
7. Prepare Chopped green onion
8. Prepare Garlic powder
9. Prepare Pepper
10. Take Chicken powder
11. Use Sugar
12. Prepare Nutmeg
13. Prepare to taste Salt
14. Use Sliced of hard boiled egg
15. Prepare For the Pastry:
16. Prepare 200 g flour
17. Take 75 g butter
18. Take 50 ml cold water
19. Use 1 egg white
20. Prepare 1/4 tsp salt
21. Prepare 1/4 tsp sugar
22. Prepare Oil for frying

Read all about the traditional Cornish pasty here. The Indonesian Pastel Goreng is a bit different. It does not contain potatoes for instance. Indonesian Fried Pastry (Pastel Goreng) step by step For the filling: Heat up the oil and fry the onion until fragrant.

Instructions to make Indonesian Fried Pastry (Pastel Goreng):

1. For the filling: Heat up the oil and fry the onion until fragrant.
2. Add celery, keep sauted until the celery is done.
3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
10. Heat the oil. Fry the pastry until golden brown on each side.
11. Place fried pastry on a parchment paper to drain the oil.
12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
13. ❤️HappyCooking❤️
14. Done and ready to serve!

Add celery, keep sauted until the celery is done. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt. Last one sprinkle with green onion. This is a short video of how to make the shape of pastel goreng (Indonesian Savoury Fried Pastry). Stay tuned for the full video! ️ Thank you for watching ️ Directions: - Panbroil the flour until it's hot and dry enough, shift.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!