Good afternoon here we will give you a recipe california rolls (perfect for guests) which is appetizing The way making it is very very easy. You just need to be careful to get results from california rolls (perfect for guests) which has aroma and taste that can evoke our tastes.

So that the result of california rolls (perfect for guests), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare california rolls (perfect for guests) the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Use 550 grams Sushi rice
2. Use 2 sheets Toasted nori seaweed
3. Prepare 1 Avocado
4. Prepare 1 dash Lemon juice
5. Use 1 Cucumber
6. Prepare 8 Peeled shrimp
7. Prepare 1 Leafy greens (Leafy lettuce, curly lettuce etc…)
8. Prepare 2 tbsp ☆ Mayonnaise
9. Prepare 1/2 tsp ☆ Wasabi
10. Prepare 1 Smoked salmon

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Steps to make California Rolls (perfect for guests):

1. Cut the cucumber in half lengthwise and cut in 1/3 to make long sticks. Rinse the leafy lettuce and pat it dry. Mix the ☆ ingredients to make a sauce.
2. Cut half an avocado into wedges for filling and slice another half as thinly as possible for decoration. Parboil the shrimp.
3. Sprinkle some lemon juice on the avocado to keep it from turning brown.
4. Place nori seaweed on makisu (bamboo mat) and spread half of the sushi rice on the nori. Place a sheet of plastic wrap on top.
5. Turn over the rice and nori from Step 4. The plastic wrap should be at the bottom and the nori should be on the top.
6. Place leafy lettuce, cucumber, 4 shrimp and half of the avocado on the closest 1/3 of the nori to you. Pour half of the sauce from Step 1 over the filling.
7. Pull up the makisu along with the plastic wrap and start rolling it up. Make sure not to roll the plastic wrap inside the roll when you wrap.
8. Take off the plastic wrap and place the sushi roll, seam side down. Layer it with smoked salmon and sliced avocado alternatively.
9. Press it from the top using the plastic wrap and makisu again to settle it down. Cut into desirable sizes and enjoy.
10. Done and ready to serve!

Then, choose the type of party favors you'd like to give out, whether they're edible gifts, cute keepsakes or something else. Refreshing and crisp, they make the perfect snack for summer weddings. They're also a great option to feed your bridal party as you get ready. Keep the season in mind as you plan your wedding hors. From: A Rustic Backyard Wedding With an Elegant Twist at a Private Residence in Santa Barbara, California Design a pretty looking veggie platter and everyone will be eager to dive in.

me, the simple preparation of California Rolls (perfect for guests) above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!