Easy Steps to Make Recipes Green and Red Salad the So Delicious Make You Drink.

Easy Steps to Make Recipes Green and Red Salad the So Delicious Make You Drink.

  • Blint Sra
  • Blint Sra
  • Dec 29, 2021

Good afternoon here we will give you a recipe green and red salad which is interesting The way making it is very very easy. You just need to be careful to get results from green and red salad which has aroma and taste that able evoke our tastes.

So that the result of green and red salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare green and red salad delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings must exist in make
  1. Prepare 3 carrots (steamed)
  2. Prepare 3 asparagus (steamed)
  3. Prepare 2 celery stem
  4. Prepare 1/3 cup watermelon
  5. Prepare 1/4 cup cucumber (slices)
  6. Prepare 1/4 cup zucchini (slices)
  7. Take 1 handful pomegranate
  8. Take 15 dkg cheese
  9. Prepare 6 tablespoon couscous
  10. Prepare 6 tablespoon white bean (canned)

Add the carrots, parsley, olive oil, and white vinegar. Season with salt and toss to combine. Directions In a large bowl, toss apples with lemon juice. Just before serving, combine sour cream and mayonnaise.

Step by step to cook Green and Red Salad:
  1. Pour boiling water to the couscous and let it soften. In the same time steam the carrots and the asparagus for 3 minutes.
  2. Slice the cucumber and the zucchini and chop the other vegetables.
  3. Mix everything, add your favourite dressing and enjoy!
  4. Done and ready to serve!

Pour over apples and toss to coat. Stir in dates, nuts and cherries. When it comes to making a salad, try creating your own mix by tossing together at least three varieties. Here's a basic formula: Use a mild lettuce or green, like Boston, bibb or endive Another should be a crisp lettuce or green, like romaine or cabbage The third kind should be tart, peppery, or bitter greens, like arugula or radicchio Ingredients Red Bell Peppers. Use green apples to complement the sweetness of the red peppers.

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