Good afternoon here we will give you a recipe mixed paella which is appetizing The way preparing it is very very easy. You just need to be careful to get results from mixed paella which has aroma and taste that able evoke our tastes.

So that the result of mixed paella, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare mixed paella delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Take 500 ml Uncooked rice (unwashed)
2. Prepare 1 thigh Chicken thigh
3. Prepare 4 prawns Shrimp (with shell, and head if possible)
4. Use 8 clams Hamaguri clams
5. Prepare 4 Asparagus
6. Prepare 1/2 Red bell pepper
7. Take 2 clove Garlic
8. Prepare 1 Onion
9. Use 2 Soup stock cubes
10. Take 1/2 tsp Saffron
11. Take 1 Lemon

Instructions Preparation Prepare well in advance all your ingredients : Cut into uniform pieces the chicken and the squid & add salt. Clean the beans and cut them. Grate the tomatoes manually and throw the skin away. Think carefully about putting your pan on the stove.

How to cook Mixed Paella:

1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
2. Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.
7. Done and ready to serve!

Cooking instructions Slowly fry the meat. Seafood Paella (Paella de Marisco) is made of different seafood like shrimps, prawns, lobsters, cuttlefish, or squids. Mussels or similar shells could be included in seafood paella and white fish like monkfish as well. Mixed Paella (Paella Mixta) is usually made of chicken, seafood, and vegetables. Because of the attractive appearance, rich.

how is this? Easy isn’t it? That’s the make mixed paella that you do at home. Good luck!