Good afternoon here we will give you a recipe brad's bacon asparagus and cream cheese stuffed pork wellington which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from brad's bacon asparagus and cream cheese stuffed pork wellington which has aroma and taste that can evoke our tastes.

So that the result of brad's bacon asparagus and cream cheese stuffed pork wellington, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare brad's bacon asparagus and cream cheese stuffed pork wellington the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare 1.5 lbs pork loin chops
2. Prepare 8 Oz cream cheese, room temperature
3. Take 1 bunch asparagus, cut off bottom 1/3
4. Take 1/2 lb apple wood smoked bacon, diced and cooked tender
5. Prepare Garlic powder, chili powder, white pepper, and sea salt
6. Take 1 box rolled pie crust, double crust
7. Prepare 1 egg, beaten

Brad's bacon asparagus and cream cheese stuffed pork wellington highly diverse and have ideal flavor that unique. Several types of Brad's bacon asparagus and cream cheese stuffed pork wellington recipes are also sufficient simple to process and dont pick up lengthy. Brad's bacon asparagus and cream cheese stuffed pork wellington. Cream cheese and bacon should be room temperature for easier handling.

How to make Brad's bacon asparagus and cream cheese stuffed pork wellington:

1. Cook bacon. Set aside to cool and drain.
2. If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon.
3. Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside.
4. Beat egg.
5. Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg.
6. Lay pork over dough. Sprinkle with seasonings.
7. Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg.
8. Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll.
9. Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns.
10. Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy.
11. Done and ready to serve!

Season pork chops with garlic powder, onion powder, salt and pepper, then Roll the pork chops closed (to keep the cream cheese inside). Pork wrapped pork with cream cheese. I haven't bacon wrapped anything in a while and I was feeling a bit deprived of the delicious meat. Here is how you achieve it. Ingredients of Brad's bacon asparagus and cream cheese stuffed pork.

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