Good afternoon here we will give you a recipe chocolate cake with kit-kat which is interesting The way making it is very very easy. You just need to be careful to get results from chocolate cake with kit-kat which has aroma and taste that can evoke our tastes.

So that the result of chocolate cake with kit-kat, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chocolate cake with kit-kat delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare medium round choclate sponge cake
2. Take whipped cream
3. Take chocolate chips
4. Prepare melted unsalted butter
5. Take sugar paste
6. Prepare Kit-kat (Choclate bars)

Sprinkle the chopped Kit Kats evenly over the ganache, and press them gently into the chocolate. Cover the cake with plastic wrap and refrigerate it for at least two hours. Nancy Mock for Taste of Home Line up the Kit Kat bars standing upright around the sides of the cake. Doing so helps them to form better to the round edge of the cake.

Steps to make Chocolate Cake with Kit-kat:

1. place the choclate sponge cake one on another seperated nicely with the whipped cream till they are all covered well
2. in a bowel put the choclate chips and place it on a boiling water to melt it , add the butter and mix well till it's nice and smoothy
3. put the melted choclate on the cake gently till it"s all covered well and let it cool a little
4. place the choclate bars (kit-kat) nicely all around the cake virtically ..press gently so it will be fixed well , when finished all wrap it with a tie
5. shap the sugar paste as you like and place it on the top..you can also use chopped white choclates on top
6. Done and ready to serve!

It also makes for easier cake slicing. After frosting the cake's edges, you'll have leftover ganache. Microwave the remaining ganache for a few seconds to make it thin and pourable. Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray. Fill the top of the cake with fresh strawberries (you can use other fruit as well).

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