Again looking for inspiration recipes lodeh tempe labu siam that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious lodeh tempe labu siam should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of lodeh tempe labu siam, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare lodeh tempe labu siam delicious home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used for make

1. Prepare 1 buah labu siam
2. Take 4 batang kacang panjang
3. Take 1/2 papan tempe, ukuran kecil
4. Prepare 2 lembar daun salam
5. Prepare 1 batang serai, geprek
6. Prepare 1 ruas lengkuas, geprek
7. Use 300 ml santan dari 1/4 butir kelapa
8. Prepare 2 sdm minyak goreng untuk menumis
9. Prepare secukupnya Garam, gula, kaldu bubuk
10. Use Bumbu halus :
11. Use 6 siung bawang merah
12. Take 3 siung bawang putih
13. Prepare 2 buah Kemiri
14. Use 3 buah cabe keriting/merah (skip)
15. Take 1 cm kunyit (optional)
16. Take 2 ruas Jahe

Instructions to make Lodeh Tempe Labu Siam:

1. Potong potong labu siam memanjang dan juga kacang panjang dan Tempe. Jangan lupa di cuci yaaa
2. Tumis bumbu halus dengan minyak, lalu Masukkan daun salam, serai geprek dan lengkuas tumis hingga harum. lalu beri air sedikit. Masukkan labu siam, tempe dan kacang panjang. Masak sampai setengah matang.
3. Masukkan santan, garam, gula dan kaldu bubuk. Cek rasa sajikan 🤗🤗
4. Done and ready to serve!

how ? Easy isn’t it? That’s the make lodeh tempe labu siam that you do at home. Good luck!