Good afternoon here we will give you a recipe asian chicken salad which is interesting The way preparing it is very very easy. You just need to be careful to get results from asian chicken salad which has aroma and taste that can evoke our tastes.

So that the result of asian chicken salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare asian chicken salad the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare Dressing:
2. Prepare 1/4 c rice wine vinegar
3. Prepare 1 tbsp soy sauce
4. Prepare 2 tbsp vegetable oil
5. Prepare 1/4 tsp sesame oil
6. Take 1 tbsp grated fresh ginger
7. Prepare 1 garlic clove, minced
8. Prepare 1/4 tsp red pepper flakes
9. Prepare 2 c chopped iceberg lettuce
10. Prepare 1 c mung bean sprouts
11. Use 2 chicken breasts, boneless, skinless, cooked and shredded
12. Prepare 1 carrot, shredded
13. Use 2 scallions, thinly sliced

Top with more crunchy noodles and a good sprinkle of sesame seeds. Light soy sauce is lighter in colour and flavor than ordinary soy sauce. How to Make Asian Chicken Salad Chop up the vegetables! Slice the romaine hearts, shred the red cabbage, roughly chop the cilantro, and thinly slice or julienne the carrot (I used this prep julienne peeler ).

Instructions to cook Asian Chicken Salad:

1. Make the dressing by combining the vinegar, soy sauce, vegetable oil, sesame oil, ginger, garlic, and red pepper flakes. Whisk until well mixed.
2. Place the chopped lettuce, bean sprouts, shredded chicken, carrots and scallions in a large bowl; pour the dressing over all and toss well. Divide between 4 plates and serve. (210 calories/serving; GL=2, Glycals=6)
3. Done and ready to serve!

This Asian chopped salad requires lots of chopping, but it's all worth it in the end! To make the vinaigrette, whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl; set aside. The homemade Asian dressing is to die for and the crispy chicken on top will be sure to fill you right up! Mix the Dressing and Chill in Fridge: In a small mixing bowl whisk together honey, rice wine vinegar, mayonnaise, dijon mustard, and sesame oil. Set in the fridge until ready to use.

me, the simple preparation of Asian Chicken Salad above can help you prepare food that are interesting and delicious. great for family/friends Good luck!