Good afternoon here we will give you a recipe refreshing and crispy tofu salad which is delicious The way preparing it is very easy. You just need to be careful to get results from refreshing and crispy tofu salad which has aroma and taste that can evoke our tastes.

So that the result of refreshing and crispy tofu salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare refreshing and crispy tofu salad the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Take 2 servings' worth Silken tofu
2. Use 1/3 to 1/2 Onion
3. Prepare 1 the same amount as the onion Daikon radish sprouts (I also recommend mizuna greens )
4. Use 1/2 can Canned tuna
5. Prepare 1 Shredded nori seaweed
6. Take 2 tbsp ✿ Soy sauce
7. Use 1 tbsp ✿ Mentsuyu
8. Take 1 ✿ Mayonnaise
9. Prepare 1 dash ✿ Sesame oil

Drain cubed tofu, and place it in boiling water. Drain and slice tofu in half lengthwise to make two thinner slabs. Preheat non-stick skillet over medium heat and spray with non-stick spray. Brown it nicely to give it color and texture.

How to cook Refreshing and Crispy Tofu Salad:

1. Chop the tofu into bite-sized pieces. This makes the salad easier to eat.
2. Thinly slice the onion and soak in water. Rinse the daikon sprouts and cut into bite-sized lengths.
3. Arrange the tofu on a serving plate. Garnish with the well-drained onions and sprouts from Step 2.
4. Scatter tuna on top.
5. Drizzle the dressing made from the combined ✿ ingredients, top with mayonnaise, then serve.
6. Right before serving, sprinkle finely shredded nori seaweed. Be sure to toss the salad well before eating to blend the mayonnaise and dressing.
7. In response to suggestions from COOKPAD users, I made a version with mizuna! This is also delicious. I added a tiny bit of sesame seed dressing to my own.
8. Done and ready to serve!

Flip each piece of tofu over and repeat on the other side. Add tofu to the large bowl with vegetables. Add chopped green onion, sesame seeds, and fresh pepper (if desired). Pair baked tofu with crunchy veggies and carrot ginger dressing. Pour over the marinade sauce and turn over the blocks of tofu so they have marinade sauce on both sides.

I say thank you for using the recipe that we convey on here. hope we Good luck!