Are looking for inspiration recipes mac and cheese that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mac and cheese should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of mac and cheese, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare mac and cheese delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for make

1. Prepare 1 bungkus makaroni (rebus,jadinya 1 piring)
2. Use 1 sdm mentega
3. Take 2 siung bawang putih
4. Take 1/2 siung bawang bombay
5. Prepare 2 sdm tepung terigu
6. Prepare 300 ml susu cair
7. Prepare 4 lembar smoked beef
8. Prepare Secukupnya lada,garam,kaldu jamur
9. Prepare 1/2 kotak keju (diparut) atau bisa pakai keju slice (yg quick melt)
10. Use Secukupnya daun parsley

Blend in the flour, salt, and pepper. In a microwave, melt remaining butter; toss with bread crumbs. Test Kitchen Tips Sharp cheddar cheese has been aged longer than regular cheddar. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully.

How to cook Mac and cheese:

1. Tumis bawang putih dengan mentega,kemudian masukkan bawang bombay,tumis hingga layu,tambahkan tepung terigu,aduk rata.
2. Lalu masukkan susu cair,aduk terus sampai mengental.Setelah itu masukkan smoked beef,garam,lada,kaldu jamur,dan jamur aduk rata. Terakhir masukkan macaroni dan daun parsley,aduk rata dan tes rasa.mac and cheese siap disajikan dengan sedikit taburan parsley.
3. Dari olahan tersebut jika tidak habis bisa dioven sebagian,adonan ditaruh dicup aluminium foil dan dipanggang 10 menit dengan suhu 150C.
4. Done and ready to serve!

Pour half of the pasta mixture into the prepared baking dish. Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta.

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