Good afternoon here we will give you a recipe gado gado (indonesian salad with peanut dressings) which is delicious The way making it is very easy. You just need to be careful to get results from gado gado (indonesian salad with peanut dressings) which has aroma and taste that can evoke our tastes.

So that the result of gado gado (indonesian salad with peanut dressings), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare gado gado (indonesian salad with peanut dressings) the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare Lontong (Indonesian rice cake)
2. Take 2 medium potato, boiled, peeled, cut into small chunks
3. Use 1 medium cucumber, cut into small chunks
4. Take 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Prepare 2 pieces fried tofu, cut into small chunks
7. Use 2 pieces fried soy bean cake, cut into small chunks
8. Prepare 8 sheets lettuce, cut
9. Use For the sauce:
10. Take 1 tbsp vegetable oil
11. Prepare 3 tsp coconut sugar
12. Prepare 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Use 200 ml instant coconut milk
14. Prepare 3 kaffir lime leaves, cut away the bones
15. Prepare 200 gr peanuts, fried, ground
16. Prepare For the ground spices:
17. Prepare 8 cloves garlic
18. Use 5 red peppers
19. Take 1 inch cutchery
20. Prepare For the complement:
21. Prepare 2 tomatoes, divided by 8
22. Use 2 hard cooked large eggs, peeled, halved
23. Prepare Emping (Indonesian chips)
24. Prepare Indonesian crispy crackers
25. Prepare Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Gado gado, which means "mix-mix," is one of the national dishes of Indonesia and per Lara, it's a salad for a very hungry person. you can please yourself with the salad itself Gado-Gado Recipe There are a few parts to the recipe: the peanut sauce (pretty similar to satay sauce) the vegetables (comprising of both cooked and raw vegetables) optional protein in the form of tempeh or tofu starch in the form of boiled potatoes and sometimes rice cakes called lontong or ketupat Gado-gado spicy peanut sauce Using a food processor, grind peanuts, garlic, palm sugar, chilies, terasi/belacan/shrimp paste, and salt. Try to stop when the peanuts still have some chunks and not completely turned into a smooth paste. Transfer the peanut mixture into a mixing bowl, add tamarind juice, lime juice, and sweet soy sauce. To make the peanut sauce, add vegetable oil to a saucepan.

How to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
5. Done and ready to serve!

Reduce heat to medium, add peanut butter and very gradually pour in the coconut milk while whisking the mixture to incorporate it. Add sweet soy sauce and season with salt. Put garlic, onion, chili, ginger and coconut oil in the food processor or blender and blend into a paste. Heat a large nonstick frying pan over low medium heat. First, crush the roasted peanuts into a food processor until crumbly.

how ? Easy isn’t it? That’s the make gado gado (indonesian salad with peanut dressings) that you do at home. Hope it’s useful and good luck!