Again looking for idea recipes mac and cheese that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mac and cheese should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of mac and cheese, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare mac and cheese delicious home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required exist for make

1. Prepare Secukupnya macaroni (chifferi)
2. Prepare Sosis (potong kecil)
3. Prepare 1 sdm butter (elle & virre unsalted)
4. Use 1 sdt terigu
5. Prepare Keju parut (quick melt)
6. Prepare secukupnya Susu
7. Use Garam
8. Prepare Lada

Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Prepare pasta according to package directions.

How to cook Mac and Cheese:

1. Rebus macaroni hingga all dente kemudian tiriskan
2. Masukan butter kedalam teaflon hingga mencair kemudian masuka terigu aduk hingga rata, tuangkan susu dan keju parut lalu aduk hingga rata tambahkan garam dan lada
3. Jika sudah pas masukan macaroni kemudian aduk2 terus hingga rata
4. Nah setelah inu bisa lamgsung di sajikan tapi aku baked lagi sebentar di oven pakai api atas kurang lebih 15 menit 😁
5. Done and ready to serve!

Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Mix all the ingredients and transfer to an oven-safe dish such as an aluminum pan, glass baking dish, or cast-iron skillet. Place bread in a medium bowl. Mac and Cheese is worthy of serving as a meal in its own right, served with just a fresh green salad or simple vegetable side. Nothing heavy because Macaroni Cheese is so rich as it is!

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