Again looking for inspiration recipes mac n cheese that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mac n cheese should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of mac n cheese, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare mac n cheese good home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in make

1. Prepare 200 gr makaroni elbow,
2. Prepare secukupnya Air untuk merebus
3. Take 2 sendok minyak makan
4. Take 2 sendok makan margarin
5. Take 4 buah bawang putih, cincang halus
6. Use 1 sendok tepung
7. Take 300 ml susu cair
8. Use 50 gr keju quickmelt
9. Take 100 gr keju cheddar
10. Use Garam
11. Prepare 4 buah smoked beef, potong dadu

Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour.

How to make:process Mac n cheese:

1. Rebus air dikasih minyak sedikit dan diberi sejumput garam. Masukan makaroni, rebus kurang lebih selama 3 menit/ hingga lembut. Lalu tiriskan.
2. Lelehkan margarin, tumis bawang putih hingga harum. Lalu masukan smoked beef yang sudah dipotong, aduk sebentar. Lalu masukan tepung terigu sambil diaduk
3. Tuang susu cair perlahan lahan, Masukan makaroni, sambil diaduk masukan keju sedikit demi sedikit hingga tercampur dan meleleh sepenuhnya.
4. Tambahkan garam dan lada secukupnya. Masak hingga mendidih.
5. Angkat. Bisa langsung disajikan, atau jika ingin pakai topping dan sausnya lebih kental, hancurkan cracker rasa keju di atasnya, lalu panggang di oven selama 10-15 menit.
6. Done and ready to serve!

Melt the butter in a medium saucepan over medium heat. In the South, we know that mac and cheese is worthy of the Thanksgiving table just like every other creamy casserole and hearty carb-packed dish—especially this best-ever version—because down here, mac 'n cheese is like everyone's favorite aunt. We get excited to see it at the holiday dinner, it fits in seamlessly wherever it goes, and it never ceases to give some true Southern flair. Tips for the BEST Mac & Cheese! Freshly grated cheese - don't use pre shredded.

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