Good afternoon here me will give you a recipe german chocolate cake which is interesting The way making it is very very easy. You just need to be careful to get results from german chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of german chocolate cake, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare german chocolate cake the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare

1. Take Cake
2. Take 1 (4 oz) Package baker's German sweet chocolate
3. Use 1/2 cup boiling water
4. Use 1 cup butter
5. Take 2 cups sugar
6. Take 4 eggs, separated
7. Take 1 tsp vanilla
8. Prepare 2 cups all-purpose flour
9. Prepare 1 tsp baking soda
10. Prepare 1/2 tsp salt
11. Prepare 1 cup buttermilk
12. Take Frosting
13. Prepare 1 1/2 cups evaporated milk
14. Prepare 1 1/2 cups sugar
15. Prepare 4 slightly beaten egg yolks
16. Use 3/4 cup butter
17. Prepare 1 1/2 tsp vanilla
18. Prepare 2 cups shredded coconut
19. Prepare 1 1/2 cups chopped pecans

In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. In a large bowl or stand mixer, stir together flour, sugar, cocoa, baking soda, baking powder, and salt until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth.

Step by step to cook German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
2. Cream butter and sugar. Next beat in egg yolks.
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
4. Beat in flour mixture, alternating with the buttermilk.
5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
9. Once everything is cool, frost cake and enjoy!
10. Done and ready to serve!

When you taste a piece of this cake delight don't be surprised when you say "das gut" that's German for That's Good! Cake Type Clear German Chocolate Cake quantity Place the chopped up chocolate in a half cup of boiling hot water. Give it a good stir until the chocolate has all melted. Set this aside and let it cool while we separate the eggs. … Separate the egg yolks. I always suggest that you break the egg into a small bowl first.

how ? Easy isn’t it? That’s the prepare german chocolate cake that you do at home. Good luck!