Are looking for inspiration recipes mac & cheese that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mac & cheese should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mac & cheese, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare mac & cheese good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used in make

1. Use 500 gr Makaroni elbow atau bisa juga pake spagetti
2. Use 1 liter susu uht
3. Prepare 125 gr keju Cheedar parut
4. Use 4 lembar daging asap
5. Prepare 4 sdm tepung terigu
6. Prepare 4 sdm butter atau margarin
7. Prepare 500 ml air
8. Use 2 sdm olive oil atau minyak sayur
9. Use secukupnya Mozarella dan oregano untuk taburan
10. Prepare Garam, lada, kaldu jamur secukupnya (bisa skip)

How to make:process MAC & CHEESE:

1. Masak air untuk merebus makaroni setelah mendidih masukkan makaroni tambah kan minyak sedikit masak hingga empuk
2. Panaskan olive oil atau minyak sayur potong dadu daging asap lalu masak hingga matang lalu angkat
3. Panaskan pengorengan atau panci tambahkan butter atau margarin lalu masukkan tepung aduk rata lalu masukkan susu aduk hingga tercampur rata.
4. Setelah agak kental masukkan keju parut aduk lagi tambahkan air lalu aduk hingga agak kental lalu angkat
5. Siapkan makaroni taruh di wadah tambahkan daging asap lalu saus taburkan oregano dan mozarella. Makaroni siap dipanggang
6. Oven selama 20 menit lalu mac and cheese siap di santap
7. Done and ready to serve!

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!