Good afternoon here we will give you a recipe spicy bean sprouts salad / kongnamul muchim which is interesting The way making it is very not too difficult. You just need to be careful to get results from spicy bean sprouts salad / kongnamul muchim which has aroma and taste that can evoke our tastes.

So that the result of spicy bean sprouts salad / kongnamul muchim, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare spicy bean sprouts salad / kongnamul muchim the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Use 500 grams bean sprouts
2. Prepare 1 bunch chop scallion
3. Prepare 1 tbsp fish soy sauce or light soy sauce
4. Prepare 1/2 tsp sugar
5. Use 1 small Kalamansi juice or lime
6. Prepare 1/2 tbsp sesame oil
7. Prepare 5 dash cili pepper of your choice
8. Use garnish
9. Prepare 1 bunch crush almonds or any nut
10. Use 1 tbsp chop garlic

Do not open the lid as it cooks. Drain and place into a large mixing bowl. Mix together with your hands, taste and adjust any ingredients as needed. Garnish with sesame seeds and enjoy!

How to make Spicy Bean Sprouts Salad / Kongnamul Muchim:

1. boil water then add salt and boil bean sprouts for 1 minute then drain
2. put all ingredient together and mix well . serve then top crush nuts
3. BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/419677-bean-sprouts-omelette https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon (see recipe)
4. Done and ready to serve!

Place soybean sprouts in a pot. Add the salt and ½ cup of water and cover. Put the cooked soybean sprouts in a mixing bowl. Add garlic, hot pepper flakes, green onion, fish sauce, sesame seeds, and toasted sesame oil and mix by hand. Put the cleaned sprouts in a basket and strain well.

relatives or to be inspiration for do culinary business. Good luck!