Are looking for idea recipes mac and cheese schotel that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mac and cheese schotel should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of mac and cheese schotel, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare mac and cheese schotel good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for make

1. Prepare 500 gr macaroni
2. Take 3 sosis, potong2
3. Prepare 300 ml susu cair, me susu segar
4. Prepare 3 butir telur utuh, kocok lepas
5. Prepare 100 gr keju parut, me quick melt
6. Prepare 1 buah bawang bombay, cincang kasar
7. Use 3 siung bawang putih, cincang halus
8. Prepare 3 sdm minyak goreng/margarin
9. Prepare 1 sdt garam
10. Use 1 sdt kaldu jamur
11. Prepare 1 sdt merica bubuk
12. Use 1 sdt oregano kering
13. Use 1 sdt basil kering
14. Take Bahan Saus Putih
15. Prepare 2 sdm minyak goreng/margarin
16. Prepare 300 ml susu segar
17. Use 100 gr keju, quick melt
18. Use 2 sdm tepung terigu
19. Prepare 50 ml air

Smelt in een koekenpan de boter. Tambahkan cream cheese, aduk hingga cream cheese meleleh. Tambahkan keju cheddar parut dan keju mudah meleleh, aduk hingga keju meleleh dan adonan menjadi larutan yang kental. Masukkan garam, gula dan kaldu bubuk.

How to make Mac and Cheese Schotel:

1. Rebus macaroni, beri 2 sdm minyak goreng hingga matang, tiriskan
2. Tumis bawang bombay dan bawang putih hingga harum, masukkan 2 sosis yg sudah dipotong2, masak hingga sosis matang kecoklatan. Baru masukkan macaroni, aduk rata. Kecilkan api
3. Dalam wadah terpisah, campur hingga rata susu, keju parut dan telur kocok. Kemudian segera masukkan dalam macaroni
4. Masukkan garam, kaldu jamur, merica, basil dan oregano. Aduk rata. Masak hingga matang dengan api sedang. Matikan api
5. Untuk saus putih, panaskan minyak goreng. Larutkan tepung terigu dalam air. Masukkan dalam minyak goreng panas segera aduk agar tidak menggumpal. Kemudian masukkan susu dan keju, masak hingga mengental dan keju larut
6. Tata macaroni dalam pyrex/alumunium cup kemudian siram saus putih. Beri toping 1 buah sosis yang sdh dipotong2, potongan keju dan taburan oregano. Panggang hingga matang
7. Adakah yang sama suka makan schotel? Hmmmm look so nyummmiiii 🤤🤤🤤
8. Done and ready to serve!

Aduk rata dan angkat adonan dari kompor. Siapkan mangkuk, masukkan rebusan macaroni, tumisan daging dan kocokan telur, aduk hingga rata. Indonesia also has its own special macaroni and cheese-like dish, which is known as macaroni schotel — literally, "macaroni dish". Typically, this one consists of macaroni, eggs, milk, and cheese, much like the macaroni and cheese dishes we serve up in the States. ADVERTISEMENT Photo Courtesy: Fajrul Islam/Getty Images Drain and set aside.

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