Good afternoon here we will give you a recipe goulash which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from goulash which has aroma and taste that can evoke our tastes.

So that the result of goulash, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare goulash the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in make

1. Use 1 lb. Ground Beef
2. Prepare 1 lb. Ground Pork Sausage
3. Prepare 1 Lg. Yellow Onion, diced
4. Prepare 2 Cans Stewed Tomatoes, undrained
5. Use 1 Lg. Can or Bottle Tomato Juice
6. Prepare 2-3 Tbsps. Onion Powder
7. Use 2-3 Tbsps. Garlic Powder
8. Prepare 3 Tbsps. Dried Parsley
9. Take 1-2 Tbsps. Italian Seasoniong
10. Prepare 2 Tbsps. Dried Chili Flakes
11. Prepare to taste Salt and Black Pepper,
12. Prepare 2-3 Boxes Jumbo Macaroni Noodles or any Pasta will do
13. Prepare Grated Parmesan Cheese, garnish

It is one of the national dishes of Hungary and a symbol of the country. It's hard to find a real Hungarian recipe for goulash. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread.

Step by step to cook Goulash:

1. In a large stock pot fill it half way with water. Bring it to a nice boil, add some salt to the boiling water along with the pasta. Cook pasta stirring occasionally til soft. Set aside.
2. In a large frying pan add the beef and sausage and onions. Cooked til meat is no longer pink and cooked through. Drain grease and add meat mixture to pot with the noodles. To the pot finish adding rest of ingredients. Bring to a low simmer and let cook for 5-10 minutes maybe longer til everything is heated through. Serve and enjoy.
3. ** I serve this with Grated Parmesan Cheese on top and Breadsticks or Garlic Toast***
4. Done and ready to serve!

Dip bread in sauce and clean the plate with the bread at the end. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. Goulash is a stew made of meat and vegetables, with different versions originating from central and eastern European countries. Commonly, most people think of Hungarian goulash: a stew of pieces of meat braised to ultimate tenderness in a paprika-laced broth with vegetables such as carrots and bell peppers.

how ? Easy isn’t it? That’s the make goulash that you try it at home. Hope it’s useful and good luck!