Good morning here me will give you a recipe french onion soup which is appetizing The way making it is very not too difficult. You just need to be careful to get results from french onion soup which has aroma and taste that can evoke our tastes.

So that the result of french onion soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french onion soup the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in prepare

1. Take 8 -10 large onions, sliced
2. Use 1/2 cup butter or margarine
3. Prepare 10 1/2 oz 6 cans condensed beef broth
4. Use 1 1/2 tsp worcestshire sauce
5. Prepare 3 bay leaves
6. Use 10 slice french bread toasted
7. Use 1 grated parmesan and/or shredded mozzarella cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Instructions to make French Onion Soup:

1. saute onions in butter until crisp-tender. transfer to crock pot
2. add broth, worcestershire sauce, and bay leaves
3. cover. cook on low 5-7 hours, or until onions are tender. discard bay leaves
4. ladle into bowls. top with slice of bread and some cheese
5. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

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