Good afternoon here we will give you a recipe potato soup which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from potato soup which has aroma and taste that able evoke our tastes.

So that the result of potato soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare potato soup the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist in prepare

1. Prepare 3 medium sized potatoes peeled and sliced (diced)
2. Prepare 55 grams butter
3. Prepare 1 onion (diced)
4. Prepare Green onion(chopped)
5. Prepare 3 garlic gloves (smashed)
6. Prepare 120 ml creamy milk
7. Take 1 teaspoon white pepper
8. Use 1/2 teaspoon 7 spices
9. Prepare 4 cups home-made chicken stock or vegetable stock
10. Take Salt (to taste)
11. Take For decoration
12. Prepare Cheddar chesse
13. Prepare Handful chopped parsely

When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes. When it reaches boil, turn down to simmer.

How to cook Potato Soup:

1. Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time.
2. In a stock pan saute the onion, green onion and smashed garlic until tender.
3. Stir in the potatoes fry very well
4. Add Salt, pepper and 7 spices
5. Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened
6. Add the vegetable stock until soup is desired consistency
7. Cover the pot until the potato becomes tender
8. After that, blend the soup depending on how thick we prefer the soup to be
9. Sprinkle Cheddar cheese and parsley on top and serve.
10. Made by: dandoun kabbara
11. Done and ready to serve!

Simmer on low till soup thickens. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.

how is this? Easy isn’t it? That’s the make potato soup that you do at home. Hope it’s useful and good luck!