Good morning here we will give you a recipe french onion soup which is interesting The way making it is very not too difficult. You just need to be careful to get results from french onion soup which has aroma and taste that able evoke our tastes.

So that the result of french onion soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare french onion soup the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Use 2 medium onions
2. Take 2 tbsp butter
3. Use 2 tsp flour
4. Prepare 2 can beef broth
5. Prepare 1/2 cup water
6. Use 1 tsp worcestershire sauce
7. Prepare 1 pinch garlic salt
8. Take 1 croutons
9. Prepare 2 oz mozzarella cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Step by step to make French Onion Soup:

1. thinly slice onion
2. saute until slightly brown
3. stir in flour
4. add broth, water and seasonings
5. bring to boil
6. put in oven proof bowls
7. add crutons
8. bake at 350
9. add cheese and melt
10. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

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