Good afternoon here we will give you a recipe homemade french onion soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from homemade french onion soup which has aroma and taste that able evoke our tastes.

So that the result of homemade french onion soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare homemade french onion soup delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 1/2 pounds onion
2. Prepare 2 tbsp Butter
3. Prepare 2 tbsp Oil
4. Prepare 4 cups Beef Broth
5. Use 1/4 cup Balsamic Vinegar
6. Use 1 tbsp or 2 sprigs Thyme
7. Use Mozzarella Cheese
8. Prepare Salt and Pepper

Tip: When caramelizing onions, low and slow is the way to go. Make sure to take your time and cook the onions over low heat, so that the natural sugars caramelize instead of burn. Add the onions and toss to coat with the olive oil. Copycat Lipton French onion soup mix recipe you can use as a dry dip mix or add to recipes for lots of flavor.

Step by step to make Homemade French Onion Soup:

1. Chop onions, and combine butter and oil. Put into slow cooker on high for 6 hours or low for 10 hours. 1 1/2 pounds is around 5 small onions or 3 large onions.
2. Once onions are soft and are slightly brown, put in 4 cups beef broth, balsamic vinegar, and thyme. Cook on high for 3-4 hours or 6 hours on low.
3. Serve in bowl and sprinkle mozzarella cheese on top.
4. Serve hot and enjoy!!
5. Done and ready to serve!

Keyword dry, french onion, lipton, mix, onion soup mix. How to Make French Onion Soup Caramelize the onions in butter until soft and golden brown, this should be done low and slow. Add the broth, seasonings and herbs per the recipe below. Ladle the soup into oven-safe bowls and top with dry bread and cheese. The onions should be really golden, full of flavour and soft when pinched between your fingers.

relatives or to be inspiration for do culinary business. Congratulations enjoy