Good morning here we will give you a recipe sweet and mild french onion soup which is delicious The way making it is very very easy. You just need to be careful to get results from sweet and mild french onion soup which has aroma and taste that can evoke our tastes.

So that the result of sweet and mild french onion soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare sweet and mild french onion soup delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in make

1. Take 6 large sweet onions, sliced thin
2. Prepare 1 cup butter (2sticks)
3. Prepare 6 cups chicken stock
4. Take 4 cups water
5. Prepare 4 teaspoons beef bouillon
6. Prepare 1 teaspoon herbs de providence
7. Take 3 cups croutons
8. Take 10 slices Havarti cheese, quartered

Saute onions until evenly coated with oil and butter. For caramelized onions, turn the heat to medium or medium-high. Then, add the flour to it. Stir and cook until it becomes thick.

How to make Sweet and Mild French Onion Soup:

1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
7. Serve hot and enjoy.
8. Done and ready to serve!

After that, pour the milk into it and keep stirring it so no lumps are formed. Add some salt and keep stirring the mixture until it becomes thick. Keep it warm and lump-free until you are ready to add it to the soup. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Ladle soup into heatproof serving bowls.

how is this? Easy isn’t it? That’s the prepare sweet and mild french onion soup that you practice at home. Hope it’s useful and good luck!