Good morning here me will give you a recipe french onion soup w/some pics which is interesting The way making it is very not too difficult. You just need to be careful to get results from french onion soup w/some pics which has aroma and taste that can evoke our tastes.

So that the result of french onion soup w/some pics, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare french onion soup w/some pics delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare The Stock
2. Take 4 lb lbs. cracked beef bones/soup bones w/o meat
3. Use 2 onions, halved
4. Use 2 scrubbed quartered carrots
5. Prepare 2 celery stalks
6. Prepare bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
7. Use 10 cups water
8. Prepare For the Onions and Soup
9. Use 2 lbs or about 5 cups of thinly sliced yellow onion
10. Prepare 3 Tbsp Tbs butter+1 Tbs Oil
11. Prepare 1 tsp salt
12. Use 1 ⁄4 tsp sugar (helps the onions to brown)
13. Use 3 Tbsp flour
14. Use 1/2 cup dry white wine
15. Prepare The strained Stock
16. Take to taste salt and pepper
17. Prepare 2 Tbsp tbs Cognac, brings the flavors together
18. Use 4 rounds of hard-toasted french bread
19. Prepare Grated good grated or sliced Swiss or Gruyère Cheese to cover
20. Take Cook and assemble

Tip: When caramelizing onions, low and slow is the way to go. Make sure to take your time and cook the onions over low heat, so that the natural sugars caramelize instead of burn. Melt butter in a large stockpot or Dutch oven over medium heat. Stir in wine, scraping any browned bits from the bottom of the stockpot.

Steps to make French Onion Soup w/some pics:

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
2. Remove from the oven and drain the fat out of the roasting pan. Transfer into an 8 or 10-quart soup kettle. Pour a cup or two of the water into the pan, set over heat (or back in the still-hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
3. Tie the Bousquet garni in a coffee filter or cheese cloth.
4. Cover ingredients with 10 cups of water. Bring to a simmer, skim and add the salt, celery, and bouquet garni. Simmer, partially covered, on low for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
5. ONIONS, COOKING AND FINAL ASSEMBLY
6. Melt butter, add oil to a large pot. Add sugar and onions, cover, and cook on low for 30 minutes.
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
10. Bake at 400 degrees until lightly brown.
11. Done and ready to serve!

Stir in beef stock, thyme and bay leaves. Check the soup for seasoning and add salt and pepper if needed. Add a few ounces of the swiss cheese directly into the soup and stir. Place the toasted bread in a single layer on top of the soup. Place onions and butter in saucepan.

me, the simple preparation of French Onion Soup w/some pics above can help you prepare food that are delicious for family/friends Good luck!