Good afternoon here we will give you a recipe simple french onion soup which is interesting The way making it is very very easy. You just need to be careful to get results from simple french onion soup which has aroma and taste that can evoke our tastes.

So that the result of simple french onion soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare simple french onion soup the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for make

1. Prepare 1/2 cup unsalted butter
2. Prepare 2 tablespoons olive oil
3. Prepare 4 cups sliced onions
4. Prepare 4 (10.5 ounce) cans beef broth
5. Prepare 2 tablespoons dry sherry
6. Prepare 1 teaspoon dried thyme
7. Prepare 1 pinch salt and pepper to taste
8. Prepare 4 slices French bread
9. Prepare 4 slices provolone cheese
10. Prepare 2 slices Swiss cheese, diced
11. Take 1/4 cup grated Parmesan cheese

Learn how to make a big batch of French onion soup using this easy recipe so you can enjoy this classic comfort food all winter long or any time of year. Add the butter and when melted add the flour and make a soft roux. Add the caramelized onion and shallots and add the leeks and top with the stocks. Watch cheese closely so it doesn't burn.

Step by step to make Simple French Onion

Soup:

1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
2. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
3. Heat the oven broiler.
4. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
5. Done and ready to serve!

Notes Melt the butter in a large pot or Dutch oven over medium heat. Add the olive oil, onions and sugar. Stir in the beef broth and add the bay leaf to the pot. In an oven safe bowl, pour the onion soup, filling about ¾ of the way full. Stir in beef broth, Worcestershire sauce and salt to taste.

how ? Easy isn’t it? That’s the make simple french onion soup that you try it at home. Good luck!