Good afternoon here me will give you a recipe fullblood wagyu beef chili which is delicious The way preparing it is very very easy. You just need to be careful to get results from fullblood wagyu beef chili which has aroma and taste that can evoke our tastes.

So that the result of fullblood wagyu beef chili, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fullblood wagyu beef chili delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in make

1. Prepare 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. Prepare 1 White Onion (diced)
3. Prepare 1 Green Pepper (diced)
4. Prepare 1 Red Pepper (diced)
5. Take 1 Jalapeño (seeded and diced)
6. Prepare 1/2 TBSP Garlic (minced)
7. Prepare 1/2 TBSP Ground Cumin
8. Prepare 1 TBSP Smoked Paprika
9. Prepare 3 TBSP Chili Powder
10. Prepare 1/2 TBSP Cornstarch
11. Prepare 1/2 TBSP Thyme
12. Take 4 TBSP Tomato Paste
13. Prepare 12 OZ Beer (light lager)
14. Take 16 OZ Tomatoes (drained and diced)
15. Take 28 OZ Dark Red Kidney Beans (drained)
16. Prepare 2 QT Beef Stock/Broth
17. Take 2 TBSP Molasses
18. Use 1/4 OZ Dark Chocolate
19. Use 3 TBSP Grapeseed Oil
20. Prepare Tabasco (to taste)
21. Take Kosher Salt & Freshly Ground Black Pepper (to taste)

Cook until no pink remains in beef. Add spices and stir until beef and onions are evenly coated. It has just the right amount of fat, and more importantly, just the right kind of fat. Don't add anything to this beef when forming the patties.

Instructions to cook Fullblood Wagyu Beef Chili:

1. PREPARING THE FULLBLOOD WAGYU BEEF CHILI Begin by taking 2 quarts of beef broth/stock and setting it in a pot over medium-high heat. Reduce liquid by half, and reserve (you will use the reduced stock later).In a large pot, begin by browning the Fullblood Wagyu ground beef in 2 tablespoons of grapeseed oil on medium-heat. When all of the meat has been browned, remove and discard the fat.In the same pot, add 1 tablespoon of grapeseed oil, the onions, the peppers, and minced garlic.
2. Cook for 2 minutes or until softened.Add the thyme, chili powder, cumin, and paprika. Let cook for 1 minute or until fragrant. Add the tomato paste, and cook for an additional 2 minutes. Be sure to stir often.Deglaze the pan with the light lager beer, scraping the bottom of the pan to ensure nothing has stuck. Let the beer reduce until there is a syrup consistency.
3. Add the Fullblood Wagyu ground beef and cornstarch, while stirring to incorporate everything. Then, add the diced tomatoes, kidney beans, reduced stock, molasses, and chocolate.Bring to a lower simmer or place in slow cooker on medium heat. Season with a couple shakes of Tabasco. Add kosher salt and freshly ground black pepper to taste.Allow chili to cook for at least one hour, stirring occasionally.
4. FINAL STEPS Spoon cooked chili into bowls.Serve with sour cream, green onions, cheddar cheese, and/or crackers.Enjoy!
5. Done and ready to serve!

Preparation Mix all dry spices in a bowl and set aside. Cook until no pink remains in beef. Add spices and stir until beef and onions are evenly coated. Create burgers, meatball, meatloaf, chili, lasagna or stuffed peppers and taste the incredible difference that Wagyu brings to the table. Decadence like no other beef—Full blood Wagyu; when you have an appreciation for the finer things.

how is this? Easy isn’t it? That’s the make fullblood wagyu beef chili that you practice at home. Congratulations enjoy