Good morning here me will give you a recipe salmon with pea salad which is delicious The way preparing it is very easy. You just need to be careful to get results from salmon with pea salad which has aroma and taste that can evoke our tastes.

So that the result of salmon with pea salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare salmon with pea salad the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for make

1. Use 400 g Salmon fillets
2. Prepare 100 g Pea shoots
3. Prepare 100 g Peas
4. Prepare 100 g Soy beans
5. Prepare 100 g Broad beans
6. Take 75 g Soft goats cheese
7. Prepare 1/2 Lemon
8. Prepare 3 Spring onions
9. Take 2 tbsp Extra virgin olive oil

Place a large skillet over high heat and spray with oil. When the pan is hot add the salmon filets, skin side down. Sprinkle the remaining salt over the salmon and turn. To make the topping for the salmon, combine chopped walnuts, chopped green onions, lemon zest, and salt and pepper.

Step by step to make Salmon with pea salad:

1. Heat a tbsp of oil in a pan, when the pan starts to smoke add the Salmon, skin side down. Turn the heat to half at this point.
2. Pile the peas and beans into a jug along with 50ml of water. Microwave for 3 mins on high. Use this as a timer for your Salmon.
3. Divide the pea shoots between two dishes and start the dressing. Start with a three finger pinch of salt and pepper in a bowl, add the zest a whole lemon and the juice half of it. Whisk in a tbsp of oil.
4. When the timer goes, take the salmon off the heat and flip it over skin side up.
5. Drain the peas and coat in half the dressing. Then spoon over the pea shoots.
6. Dot with goats cheese
7. Place the salmon on top, finish with chopped spring onions and the remaining dressing.
8. Done and ready to serve!

Whisk Dijon mustard and honey together in a small bowl. Using a spoon or a meat brush, spread mustard and honey over the top of the salmon. DIRECTIONS: Bring a large pot of water to a boil. Cook pasta according to package instructions until al dente. Run cold water over the pasta to cool.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy