Good morning here me will give you a recipe wagyu beef kofta kebabs with tzatziki sauce which is delicious The way making it is very not too difficult. You just need to be careful to get results from wagyu beef kofta kebabs with tzatziki sauce which has aroma and taste that can evoke our tastes.

So that the result of wagyu beef kofta kebabs with tzatziki sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare wagyu beef kofta kebabs with tzatziki sauce delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare Beef Koftas
2. Prepare 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
3. Prepare 1 Small Onion (finely minced or grated)
4. Take 3 Garlic Cloves (minced)
5. Prepare 1 TSP Kosher Salt
6. Prepare 1/2 TSP Black Pepper
7. Prepare 1 1/2 TSP Ground Cumin
8. Prepare 1 1/2 TSP Oregano
9. Prepare 1 1/2 TSP Sumac
10. Use 1/4 TSP Cayenne Pepper
11. Prepare 1/2 TSP Cinnamon
12. Prepare Tzatziki Sauce
13. Prepare 1 CUP Greek Yogurt (plain)
14. Prepare 1 CUP Cucumber (grated on the large holes of a box grater)
15. Take 3 Garlic Cloves (minced)
16. Prepare 1 Lemon (zested and juiced)
17. Prepare 1/2 TSP Black Pepper
18. Prepare 1 TSP Kosher Salt
19. Take 2 TBSP Fresh Dill (minced)
20. Prepare Assembly
21. Prepare 2 Roma Tomatoes (cut into bite-size pieces)
22. Prepare 1 Small Red Onion (finely julienned)
23. Prepare 1/2 Cucumber (cut into bite-size pieces)
24. Use 1 BUNCH Flat Leaf Parsley (stems removed)
25. Take 1 CUP Crumbled Feta Cheese
26. Take 6 PIECE Pita Bread

The ground beef mixture is sculpted on skewers, grilled, and placed on a bed of flat leaf parsley, tomatoes, cucumber, and feta cheese. The Wagyu beef koftas are served with warm pita bread and Tzatziki sauce. Transfer to a serving platter and serve with tzatziki sauce, flat bread and sliced vegetables like cucumber, tomato and onion. To make the tzatziki sauce, mix all of ingredients together in a bowl.

Instructions to make Wagyu Beef Kofta Kebabs with Tzatziki Sauce:

1. PREPARING THE TZATZIKI SAUCE Place the Greek yogurt, grated cucumber, minced garlic, 1 teaspoon of lemon zest, juice from one lemon, black pepper, kosher salt, and minced dill in a bowl.Mix until well combined.Cover the bowl, and refrigerate for up to 24 hours
2. PREPARING THE FULLBLOOD WAGYU BEEF KOFTAS Place the Fullblood Wagyu ground beef, minced onion, minced garlic, kosher salt, black pepper, ground cumin, oregano, sumac, cayenne pepper, and cinnamon in a medium size bowl.Mix until well combined.Cover the bowl, and place the beef mixture in the refrigerator for 2-6 hours. Once the Fullblood Wagyu beef kofta has sat for 2-6 hours, pull the bowl from the refrigerator.
3. Line a baking sheet with parchment paper.Holding a skewer in one hand, mold about 1/2 a cup of the beef kofta mixture around the skewer. Tightly pack it on. It will be about 4 inches long by 1 inch wide on the skewer. Place the kebab on the lined baking sheet.Repeat this process until all of the beef koftas are on skewers. Place the baking sheet of beef koftas in the freezer for 30 minutes, allowing them to firm up.
4. PREPARING THE VEGETABLES AND PITA BREAD Preheat your oven to 350°F.Cut up your roma tomatoes and half of a cucumber into bite-size pieces.Julienne your small red onion.Remove the stems from your flat leaf parsley.Place the tomatoes, cucumber, onion, and flat leaf parsley on a large platter. Reserve.Place your pita bread on a baking sheet, and warm it up in the oven (usually takes about 10 minutes)
5. FINAL STEPS Heat a BBQ or gas grill on medium-high heat for 10 minutes. Grill the Fullblood Wagyu beef koftas for 4 minutes on each side. Remove them from the grill, and place them on a baking sheet to rest. Then, place the beef koftas on the platter with the tomatoes, cucumber, onion, and parsley. Serve them with warm pita bread and tzatziki sauce.Enjoy!
6. Done and ready to serve!

Place the oven rack on the top-most level. Combine the beef, onion, garlic, parsley, coriander, cumin, salt and pepper together in a large bowl. Mix the ground Wagyu Beef, onion, garlic, parsley, coriander and cumin in a bowl. Nutrition Facts Start with about ½ bunch of parsley, remove the stems, wash and dry them, and pulse in the food processor. You should get about ¼ cup chopped parsley.

me, the simple preparation of Wagyu Beef Kofta Kebabs with Tzatziki Sauce above can help you prepare food that are delicious for family/friends Congratulations enjoy