Good afternoon here me will give you a recipe exotic salad which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from exotic salad which has aroma and taste that able evoke our tastes.

So that the result of exotic salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare exotic salad delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Use 2 oranges, peeled and roughly chopped
2. Prepare 2 ripe Avacados, chopped
3. Prepare 1 bunch baby radishes, finely sliced
4. Take 150 g corn kernels
5. Prepare 100 g goats cheese, crumbled
6. Take 2 tbsp fresh lemon juice
7. Prepare 1 tbsp cold water
8. Use to taste Salt
9. Prepare to taste Ground black pepper

Drain the heart of palm and the artichoke hearts. Stir fry both the tofu and the marinade until lightly crusted. Cut up both the mango and the avocado into cubes, add lime and salt. Slice up the lettuce and arrange it on the bottom of the plates.

Step by step to cook Exotic Salad:

1. Mix all the vegetables and fruit together in a bowl.
2. Whisk together the lemon juice, water, salt and black pepper. Drizzle over the top of the salad. Lightly mix to combine.
3. Top with the crumbled goats cheese. Serve!
4. Done and ready to serve!

Put the raw papaya in ice-cold water for half an hour. Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Purslane is succulent with a lemony flavor, and makes a nice salad green.

me, the simple preparation of Exotic Salad above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy