Good afternoon here me will give you a recipe citrus salad: which is delicious The way preparing it is very easy. You just need to be careful to get results from citrus salad: which has aroma and taste that can evoke our tastes.

So that the result of citrus salad:, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare citrus salad: the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Use 1 shallot, diced
2. Use 1/2 clove garlic, finely chopped
3. Prepare 2 tsp lemon juice
4. Prepare 2 tsp vinegar
5. Use 2 Tbsp extra-virgin olive oil, plus more for dates
6. Prepare 8 pitted dates
7. Prepare 1/4 cup goat cheese (fresh and creamy, not aged)
8. Use 1 splash good balsamic vinegar Or 2 juice oranges)
9. Use 1 seedless tangerine
10. Use Coarse salt
11. Take 1 Tbsp slivered blanched almonds, lightly toasted
12. Prepare Lemon zest
13. Take leaves parsley

Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion. When ready to serve (not before as greens will wilt), place fruit over the lettuce and sprinkle with toasted nuts. Drizzle extra dressing on if needed (you probably won't need it all). Over a bowl of water, pry open the six sections and remove the seeds with your fingers (any loose pith will float while the seeds will sink to the bottom).

Instructions to cook Citrus Salad::

1. Combine shallot, garlic, lemon juice, and vinegar. Set aside for a few minutes. Slowly whisk in olive oil. Taste. If it's too acidic, add more oil. If it's too oily, add more vinegar or lemon juice. Set aside.
2. Preheat your boiler. Fill each date with goat cheese (no need to be careful – the cheese can be spilling out). Place dates in a cast iron pan or baking dish. Splash with olive oil and thick balsamic. Broil until dates are just warmed through and the cheese is starting to brown. Watch carefully. Don't let them burn. This should take about 4 minutes. Cool for a few minutes while you slice the citrus.
3. With a serrated knife, carefully cut off the skin and the pith off of the oranges and the tangerine. Slice them both longitudinally. Spread slices out on plate, overlapping a bit. With a spoon, splash the citrus with your reserved dressing (make sure to scoop up some of the vinegary shallots). Sprinkle with salt. in the warm dates. Garnish with almonds, lemon zest, and parsley leaves. Eat with a baguette. You will have some dressing left over for the next day’s salad.
4. Done and ready to serve!

Drain the water and any pith, then harvest the seeds from the bottom of the bowl. In a small bowl, whisk together honey and balsamic vinegar. Slowly drizzle in olive oil, whisking until emulsified. Season with a pinch each of sea salt and black pepper. Arrange citrus slices on a platter.

me, the simple preparation of Citrus Salad: above can help you prepare food that are interesting and delicious. great for family/friends Congratulations enjoy