Again looking for inspiration recipes bibimbap that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bibimbap should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bibimbap, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare bibimbap good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used for make

1. Prepare Nasi Putih
2. Prepare Daging Sapi, cincang
3. Prepare Taoge
4. Prepare Bayam
5. Prepare Wortel, potong tipis memanjang
6. Prepare Terong Ungu (ambil bagian kulit), potong tipis memanjang
7. Take jamur hioko, potong tipis memanjang
8. Prepare Telur
9. Take Bumbu Sayur :
10. Use Bawang Putih Cincang
11. Use Penyedap Rasa
12. Prepare Minyak Wijen
13. Prepare Wijen
14. Prepare Bumbu Daging :
15. Take Bawang Putih Cincang
16. Take Minyak Wijen
17. Prepare Bumbu Bulgogi (optional)
18. Prepare Kecap Asin
19. Prepare Merica
20. Prepare Bumbu Gochujang :
21. Take Gochujang
22. Use Bawang Putih Cincang
23. Prepare Gula
24. Prepare Minyak Wijen

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

How to make:process Bibimbap:

1. Siapkan bahan.
2. Rebus Taoge, angkat dan tiriskan lalu beri 1 sdm minyak wijen dan sedikit penyedap rasa. Aduk hingga tercampur rata. Sisihkan.
3. Rebus Bayam, angkat lalu bilas dengan air dingin, tiriskan.
4. Beri 1 sdt bawang putih cincang, 1 sdm minyak wijen, sejumput wijen dan sedikit penyedap rasa.Sisihkan.
5. Tumis wortel dengan minyak wijen dan 1 sdt bawang putih cincang. Aduk rata lalu tambahkan sedikit penyedap rasa dan sejumput wijen. Aduk hingga matang dan sisihkan.
6. Tumis terong dengan minyak wijen dan 1 sdt bawang putih cincang. Aduk rata lalu tambahkan sedikit air dan tunggu hingga air menyusut.
7. Tambahkan sedikit penyedap rasa dan sejumput wijen, aduk rata. Sisihkan.
8. Tumis jamur hioko dengan minyak wijen, 1 sdt bawang putih lalu tambahkan penyedap rasa dan sejumput wijen. Aduk rata dan sisihkan.
9. Marinasi daging sapi dengan bumbu daging (sekitar 30 menitan). Tipsnya langkah awal marinasi daging dulu baru menumis sayuran.
10. Tumis 1 sdt bawang putih cincang dengan minyak wijen. Lalu masukkan daging sapi marinasi dan tumis hingga matang. Sisihkan.
11. Goreng 1 buah telur dan beri sedikit penyedap rasa. Goreng setengah matang tanpa dibalik ya mom. Ini juga bisa atau kalau aku putihnya aku pisahkan aku pakai yg kuningnya (sesuai selera aja mom)
12. Campurkan 2 sdm gochujang dengan bumbu gochujang. Aduk raya dan sisihkan.
13. Panaskan dolsot yg sdh dioles minyak wijen. Lalu beri nasi dan letakkan sayuran dan daging diatasnya. Beri telur dan tabur dengan wijen.
14. Bibimbap siap dihidangkan.
15. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

me, the simple preparation of Bibimbap above can help you prepare dishes that are delicious for family/friends Congratulations enjoy