Good morning here we will give you a recipe beefy tomato pasta sauce with vermicelli which is delicious The way making it is very very easy. You just need to be careful to get results from beefy tomato pasta sauce with vermicelli which has aroma and taste that able evoke our tastes.

So that the result of beefy tomato pasta sauce with vermicelli, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare beefy tomato pasta sauce with vermicelli the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare ground beef
2. Use tomato juice
3. Take tomato paste
4. Prepare tomato soup
5. Prepare grated Parmesan cheese
6. Prepare dried parsley or 1/4 cup chopped fresh parsley
7. Take sugar or sugar substitute
8. Prepare dried oregano
9. Prepare poultry seasoning
10. Take nutmeg
11. Prepare dried thyme
12. Prepare dried sage
13. Take vermicelli or pasta of your choice

Add salt and pepper to taste. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Spoon evenly into vermicelli-lined pie pan, pushing to edge almost covering vermicelli. In a small skillet, saute onion in oil until tender.

Steps to make Beefy Tomato Pasta Sauce with Vermicelli:

1. Brown meat. Drain. Add back to pot.
2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
5. Cook pasta according to pkg directions. Drain. Return to pot.
6. Add sauce to pasta & mix well.
7. Serve topped with extra parmesan cheese, if desired.
8. Done and ready to serve!

Stir in the clams, tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme. Fill a saucepan with hot water and place on high heat. Bring the water to a boil, season with salt and add the spaghetti. Stir the cooked pasta into the saucepan of meatballs, serve with extra black. Pasta with Mackerel in Tomato-Cream Sauce This is a recipe by @lilly.fitfood - easy yet super delicious and nourishing.

how is this? Easy isn’t it? That’s the prepare beefy tomato pasta sauce with vermicelli that you try it at home. Good luck!