Good morning here we will give you a recipe cheesy cauliflower and potato soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from cheesy cauliflower and potato soup which has aroma and taste that can evoke our tastes.

So that the result of cheesy cauliflower and potato soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cheesy cauliflower and potato soup delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Take 1 yellow onion
2. Prepare 1 Tbsp minced garlic
3. Prepare Tbsp olive oil
4. Take 1 head cauliflower
5. Prepare 1.5 lbs russet potatoes
6. Prepare 4 cups vegtable roth
7. Use 12 oz evaporated milk
8. Take 1/2 tsp smoked paprika
9. Take 1 tsp salt
10. Prepare Fresh cracked pepper
11. Take 8 oz shedded medium cheddar cheese
12. Prepare 3 green onions

A little nutmeg and cayenne pepper help to season the soup. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. In a large pot add oil and butter and melt. Saute onion, leek, garlic, thyme and basil until softened.

Steps to make Cheesy Cauliflower and Potato Soup:

1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
3. Add evaporated milk to soup. Use immersion blender to puree mixture.
4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
5. Heat soup to add cheese, one handful at a time until fully melted.
6. Serve with sliced green onions for an added pop of flavor.
7. Done and ready to serve!

Add potato and cauliflower and toss through. Blend half the soup in a blender or with a hand held blitzer. Mash with a potato masher the other half of the soup. Add milk, chicken broth, cauliflower, and potatoes. Bring to a boil, then reduce heat to medium-low.

me, the simple preparation of Cheesy Cauliflower and Potato Soup above can help you prepare servings that are delicious for family/friends Good luck!