Good morning here me will give you a recipe tasty fried chicken wings which is appetizing The way making it is very very easy. You just need to be careful to get results from tasty fried chicken wings which has aroma and taste that can evoke our tastes.

So that the result of tasty fried chicken wings, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare tasty fried chicken wings the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Take chicken wings
2. Take coke (i used coca cola)
3. Prepare oil to fry
4. Prepare Marinade
5. Use soy sauce (i used kikkoman)
6. Use sesame oil
7. Take garlic powder
8. Take oyster sauce
9. Use white pepper
10. Use ginger powder
11. Prepare salt
12. Prepare sugar
13. Prepare honey
14. Prepare chili powder

In a separate large bowl, combine the flour with the baking powder, salt and pepper. Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl. Transfer the wings to a suitable size Ziploc bag. Refrigerate for at least half an hour.

How to cook Tasty fried chicken wings:

1. Cut wings in the joint into two parts (also cut off the wings tip then discard them or use them for another purpose). Clean the chicken, place in a medium bowl and set aside.
2. Prepare a marinade. In a bowl, combine and stir all ingredients as in "marinade".
3. Pour all of the marinade over the chicken and mix thoroughly. Then, marinate the chicken at room temperature for about 1.5 hours.
4. When you finish to matinate the chicken, prepare a frying pan and move the whole marinated chicken into the pan. Add coke. Cook for about 20 up to 25 minutes, until the coke is boiled away.
5. Prepare to fry the chicken. Heat oil in a frying pan and fry the chicken for 5 minutes (be aware of burnt chicken since the marinade contains honey which is very sensitive with heat).
6. Done and ready to serve!

Mix well with hands to make sure each wing is coated in egg and seasonings. Bread each chicken wing and place in a large bowl. In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.

relatives or to be creations in do culinary business. Good luck!