Good afternoon here me will give you a recipe beet and fig salad which is interesting The way making it is very very easy. You just need to be careful to get results from beet and fig salad which has aroma and taste that able evoke our tastes.

So that the result of beet and fig salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare beet and fig salad the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare

1. Prepare 4 cup arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens)
2. Prepare 4 baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour)
3. Use 3 fresh figs
4. Prepare 2 oz goat cheese or feta cheese
5. Use 1/4 cup toasted pecan halves
6. Prepare 2 tbsp olive oil
7. Prepare 1 tbsp balsamic vinegar
8. Prepare 1 tsp fresh lemon juice

To make the dressing, in a small bowl add olive oil, balsamic vinegar, honey and maple syrup. Slice the tops off the beets and wash the beets thoroughly. Lightly dress with vinaigrette and enjoy. Whisk together the balsamic, honey and olive oil in the salad bowl.

How to make:process Beet and fig salad:

1. If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
2. In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
3. Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
4. Cut figs in quarters
5. If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble.
6. To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!
7. Done and ready to serve!

Season with the salt and pepper. With a vegetable peeler, peel strips of the beets and toss them into the dressing. Add the arugula and gently toss to coat. Top with the quarters of fresh figs and a sprinkle of walnuts. While beats and figs are roasting, whisk vinegar, maple syrup, mustard, salt, and pepper together.

relatives or to be creations for do culinary business. Congratulations enjoy