Good morning here me will give you a recipe summer arugula tossed with chicken, goat cheese, & apple which is interesting The way preparing it is very very easy. You just need to be careful to get results from summer arugula tossed with chicken, goat cheese, & apple which has aroma and taste that can evoke our tastes.

So that the result of summer arugula tossed with chicken, goat cheese, & apple, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare summer arugula tossed with chicken, goat cheese, & apple delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in make

1. Use Arugula or salad greens
2. Use 1/2 cup Chicken, pre-cooked
3. Prepare 1/4 medium Apple, Fugi (or anything crisp)
4. Take 1/4 cup Goat cheese crumbles
5. Prepare 2 pinch Muruku pieces (Indian bean curd spirals for crunch)
6. Prepare Ground pepper
7. Prepare Vinaigrette
8. Prepare 1 Vinegar (pomegranate or red wine)
9. Prepare 1 dash Vinegar (balsamic to add flavor depth)
10. Prepare 1 Oil (grape seed or EVOO)

Heat olive oil in a large stir-fry pan over high heat. Immediately add tomatoes and chicken stock and heat to boil. Arugula Salad with Parmesan, Lemon, and Olive Oil. This is going to become your new go-to side dish.

How to make Summer Arugula tossed with Chicken, Goat Cheese, & Apple:

1. Arugula is pretty peppery and the trick is to pile a serving onto a plate and use your kitchen scissors (clean) to rough-cut the pile. It releases the flavor and brings out the crispness…
2. Add chicken, cut to bite-sized chunks.
3. Slice 1/4 to 1/2 a medium apple. If you're concerned about carbs counts, 1/4 medium apple is one serving @ about 15 grams of carbs.
4. Drizzle vinaigrette over chicken (absorbs the flavor) to taste. Top with fresh ground pepper and goat cheese crumbles.
5. Top with Muruku crunchies. Especially good for diabetics or those watching carbs, the Indian bean curd snack can be found at most food co-ops and is worth the monthly trek to keep a stash in your pantry.
6. Done and ready to serve!

Get the recipe from Gimme Some Oven. Line a baking sheet with foil. Whisk the vinegar, shallots, and honey in a medium bowl to blend. Cook pasta in a large pot of boiling salted water until al dente. Crumble goat cheese into a large serving bowl.

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