Are looking for inspiration recipes bibimbap that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bibimbap should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of bibimbap, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bibimbap good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required for prepare

1. Take Nasi
2. Take 1 pcs wortel potong korek tipis
3. Prepare 1 timun, potong tipis
4. Prepare 1 bungkus toge
5. Take 100 gr slice beef
6. Prepare 1 bks jamur (saya pake champignon krn shitake mahal)
7. Prepare Telur (tuk ber 3 pake 3 butir)
8. Take Bawang putih cincang
9. Prepare Garam, kaldu bubuk, gula
10. Prepare Mirin
11. Prepare Minyak wijen
12. Prepare Saus teriyaki/bulgogi instan
13. Prepare Sausnya (aduk semua jd 1)
14. Take 2 sdm ssamjang
15. Prepare 3 sdm gochaguru (bubuk cabe korea)
16. Use 1 sdt madu
17. Use 1 sdt bawang putih cincang
18. Take Secukupnya air untuk mencairkan

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

How to make Bibimbap:

1. Toge: rebus, tiriskan. Bumbui dgn kaldu bubuk & minyak wijen. Aduk rata.
2. Timun: bumbui dgn gula, kaldu bubuk, munyak wijen & gochaguru. Aduk rata.
3. Wortel, Jamur: Panaskan 1sdt minyak, oseng wortel bumbui dgn kaldu bubuk, garam & minyak wijen, aduk rata, masak hingga matang.
4. Daging: oseng di wajan, beri bumbu instan. Aduk rata.
5. Telur: goreng telur dalam wajan menggunakan sedikit minyak.
6. Tata dalam mangkuk. Taburkan wijen
7. Done and ready to serve!

Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

me, the simple preparation of Bibimbap above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!