Again looking for idea recipes bibimbap that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bibimbap should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of bibimbap, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare bibimbap good wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for make

1. Prepare Tumis Sayuran
2. Prepare 1 Genggam daun bayam (batang tebal tidak dipakai)
3. Prepare 1 Buah wortel
4. Take 1 Genggam kecambah
5. Prepare 1 Bungkus jamur (opsional, saya pakai jamur white crab)
6. Prepare 1 Genggam biji wijen
7. Use Secukupnya minyak wijen (untuk menumis, dicampurkan dengan saus, dan dicampurkan di nasi)
8. Prepare Tumis Ayam Bombay (opsional, boleh pakai daging, boleh juga diskip)
9. Prepare 1 Potong ayam bagian dada (boleh pakai ayam fillet, kalau fillet cukup 4-5 strips atau secukupnya)
10. Prepare 1/2 Bawang bombay
11. Prepare 2 Siung bawang putih (iris kasar, untuk saus dan ayam)
12. Use 1/2 Sendok teh kecap manis
13. Prepare Secukupnya garam
14. Prepare Secukupnya mentega atau minyak
15. Prepare Saus Bibimbap
16. Prepare 3-4 Sendok makan gochujang
17. Use 1 Sendok makan minyak wijen
18. Prepare 1 Sendok teh wijen sangrai
19. Prepare Secukupnya bawang putih iris kasar
20. Use 1 Sendok teh bubuk cabe kasar

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

Instructions to make Bibimbap:

1. Siapkan bahan bahan, cuci dan potong sayur sesuai selera
2. Siapkan biji wijen, sangrai hingga warna kuning kecoklatan
3. Siapkan wajan dan panaskan, beri secukupnya minyak wijen (untuk menumis), dan tumis sayur satu persatu hingga matang, boleh ditambahkan garam (sedikit saja, karena saus gochujang sudah asin) dan biji wijen yang telah disangrai, sisihkan
4. Potong dada ayam menjadi bagian kecil-kecil, marinasi dengan minyak wijen dan potongan kasar bawang putih (saya marinasi hanya 3 menit), juga potong bawang bombay secara memanjang
5. Ambil wajan yang telah dibersihkan, panaskan, masukkan mentega dan tumis bawang bombay hingga layu, kemudian masukkan ayam yang telah dimarinasi, tambahkan secukupnya garam dan satu sendok teh kecap manis (untuk warna kecoklatan), masak hingga matang, dan sisihkan
6. Untuk saus, campurkan semua bahan saus dan aduk rata. Jika lebih suka manis, silahkan tambahkan gula, dan jika lebih suka pedas, boleh ditambahkan bubuk cabe kasar (sesuai selera)
7. Jika sayur, ayam, dan saus telah siap, siapkan mangkuk, isi dengan nasi putih (saya kurangi dari porsi biasa karena sayurnya banyak), susun sayur dan ayam sesuai keinginan (saya tambahkan telur mata sapi juga)
8. Terakhir, tuang saus ke atas nasi, dan aduk rata, siap disajikan
9. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap is to Korean cuisine what apple pie is to American cuisine.

how is this? Easy isn’t it? That’s the prepare bibimbap that you practice at home. Hope it’s useful and good luck!