You are looking for inspiration recipes 02. bibimbab that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious 02. bibimbab should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of 02. bibimbab, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare 02. bibimbab delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used for prepare

1. Use 1 buah wortel
2. Take 1 buah timun
3. Prepare 1 ikat bayam
4. Use 50 gram daging sapi
5. Prepare 1/2 bawang bombay
6. Prepare 1 siung bawang putih
7. Prepare Sejumput wijen, dipanggang
8. Prepare 4 sdm saus bulgogi mamasuka
9. Prepare secukupnya Minyak wijen, saus tiram, garam dan merica
10. Prepare 5 sdm Kikoman Saus Pedas Korea
11. Prepare 1 tetes cuka
12. Prepare 1 sdt gula pasir

Sprinkle with ½ teaspoon sesame seeds. From Wikipedia: A signature Korean dish. The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions.

How to make 02. Bibimbab:

1. Cuci wortel dan timun, iris korek api. Iris bawang bombay dan cincang bawang putih. Sisihkan.
2. Cuci bersih bayam, rebus di air mendidih selama 1 menit. Angkat dan peras airnya. Iris sekitar 2 cm.
3. Marinate daging sapi dengan 2sdm saus bulgogi.
4. Tumis bawang bombay, masukkan wortel, aduk hingga layu, beri saus tiram. Angkat. Di wajan yg sama, tumis timun hingga agak kayu, beri sedikit garam. Angkat. Selanjutnya di wajan yg sama, tumis bawang putih dan bawang bombay, masukkan bayam rebus, beri sedikit garam dan minyak wijen angkat.
5. Tumis bawang bombay, dan sisa bawang putih. Masukkan daging sapi yg sudah dimarinasi. Beri air secukupnya, tambahkan 2 sdm saus bulgogi. Masak hingga daging empuk. Angkat daging dan sisihkan.
6. Aduk rata saus pedas dengan cuka, dan gula. Beri sedikit bawang putih (sisa dari tumisan sebelumnya). Siap untuk plating.
7. Ambil nasi di mangkok, beri sayuran dan daging. Bisa ditambahkan telor ceplok. Beri 2 sdm saus di atasnya, kasih 1/2 sdt minyak wijen dan taburi wijen panggang. Siap diaduk dan dimakan. Yummy
8. Done and ready to serve!

The ingredients are stirred together thoroughly just before eating. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Drain and squeeze out excess water.

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