Are looking for inspiration recipes bibimbap that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bibimbap should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of bibimbap, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare bibimbap good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in make

1. Use Wortel ukuran kecil dipotong ke lidi
2. Prepare jamur Champion, bisa diganti jamur apa saja sesuai selera
3. Use Brokoli, bisa diganti bayam
4. Prepare Daging giling atau cincang
5. Prepare telur ayam
6. Use bawang putih dicincang
7. Prepare Minyak wijen
8. Prepare Lada hitam sesuai selesar
9. Use Garam
10. Prepare Kaldu Jamur
11. Prepare Wijen sangrai
12. Take Gochujang

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

Steps to make Bibimbap:

1. Siapkan bahan. Potong-potong sayuran dan cuci bersih.
2. Tumis jamur dengan sejumput garam, dan lada hitam.
3. Tumis wortel dengan sejumput garam, dan lada hitam.
4. Tumis brokoli dengan bawang putih cincang, garam, dan lada hitam.
5. Tumis daging dengan bawang putih cincang, lada hitam, garam, dan minyak wijen.
6. Buat telur mata sapi, bisa setengah matang atau matang sesuai selera.
7. Buat saus Gochujangnya. Campur gochujang, bawang putih, sedikit lada, sejumput garam, minyak wijen. Masak dengan api kecil hingga matang.
8. Selanjutnya kita tata di mangkok. Pertama, ambil nasi. Kemudian taruh telur ceplok diatas nasi. Tambahkan tumisan sayuran, tumis daging, dan saus gochujang. Taburi dengan wijen. Bibimbap siap dimakan…
9. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

me, the simple preparation of Bibimbap above can help you prepare dishes that are delicious for family/friends Congratulations enjoy