Good afternoon here we will give you a recipe roasted pumpkin salad which is delicious The way preparing it is very easy. You just need to be careful to get results from roasted pumpkin salad which has aroma and taste that able evoke our tastes.

So that the result of roasted pumpkin salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare roasted pumpkin salad delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in prepare

1. Prepare 300 grams pumpkin (roasted and diced)
2. Use 100 grams chickpeas (cooked and drained)
3. Use 100 grams cherry tomatoes (halved)
4. Prepare 100 grams cucumber (de-seeded and diced)
5. Prepare 100 grams red cabbage (diced)
6. Use 50 grams iceberg lettuce (cut)
7. Prepare 1 handful herbs (sweet basil, coriander, mint)
8. Prepare Vinaigrette
9. Prepare 30 ml vinegar (balsamic or other local variety will work well)
10. Prepare 90 ml olive oil
11. Prepare to taste Salt and pepper

Take the pumpkin wedges into a bowl and add all the remaining ingredients expect the onion. Give it a thorough toss until everything is evenly mixed. Toss the pumpkin in some olive oil and salt and pepper. Toss pumpkin in oil and spice.

How to make:process Roasted pumpkin salad:

1. Peel and cut pumpkin into bite size cubes.
2. Drizzle with olive oil, and lightly season with salt and pepper.
3. Roast in the oven for 12 minutes at 220° C
4. Place lettuce in the bottom of the bowl and top with local herbs
5. In a mixing bowl, mix pumpkin, chick peas, tomatoes, red cabbage, cucumber and toss together.
6. Top lettuce and herbs with pumpkin and chickpea mixture
7. Drizzle with vinaigrette. Serve with flat bread and top with smoked tofu
8. Done and ready to serve!

Pour half of the dressing over salad and mix through. Spoon onto a serving plate and. If you are using a screen reader to navigate the Woolworths website please select the "Accessibility Pile the spinach, goat cheese, pumpkin seeds, fried onions, and apple slices into a salad bowl. Top with the cooled roasted squash and some of the dressing. Cut bell pepper and carrots similarly into strips (not too thick and not too thin).

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!