Good afternoon here we will give you a recipe slow cooker ratatouille which is interesting The way preparing it is very easy. You just need to be careful to get results from slow cooker ratatouille which has aroma and taste that can evoke our tastes.

So that the result of slow cooker ratatouille, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare slow cooker ratatouille the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for prepare

1. Prepare 2 large onions
2. Take 2 large peppers
3. Prepare Small squash
4. Prepare 3 aubergines
5. Use 1 punnet mushrooms
6. Prepare Tin tomato purée
7. Prepare 1 pint water
8. Use Tablespoon basil

Add the oil-tomato paste mixture and stir to incorporate. Pour one cup of the pasta sauce into the bottom of your slow cooker, then overlap the veggies in a circular pattern around the edges (i.e. potato, followed by sweet potato, followed by zucchini, bell peppers and onion, and repeat) until you've used them all. After each row add a dash of salt, pepper, and a bit of the minced garlic. Rinse the eggplant with water and pat dry with paper towels.

Instructions to cook Slow cooker ratatouille:

1. Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
2. Done and ready to serve!

Place the eggplant in crock pot. Stir in the tomato paste, olives, and. Add them to the slow cooker with the remaining ingredients, and mix well. Draining the canned tomatoes was a g. Add the eggplant and zucchini to the slow cooker.

how is this? Easy isn’t it? That’s the prepare slow cooker ratatouille that you try it at home. Good luck!