Good afternoon here me will give you a recipe ratatouille the greek way which is interesting The way making it is very easy. You just need to be careful to get results from ratatouille the greek way which has aroma and taste that can evoke our tastes.

So that the result of ratatouille the greek way, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare ratatouille the greek way delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Use 1 large onion chopped
2. Prepare 2 cloves garlic sliced
3. Take 1/2 red pepper sliced
4. Take 3 potatoes (medium size)
5. Prepare 1 eggplant (large)
6. Prepare 3 zucchinis (medium size)
7. Prepare 1 carrot
8. Take 1 large sweetpotato (preferably red)
9. Take 1 pinh of dried oregano
10. Take some sea salt
11. Prepare 1 pinch sweet paprika
12. Use 1 pinch turmeric
13. Prepare 1 teaspoon tomato paste
14. Use 100 ml tomato sauce
15. Prepare 200 ml hot water

Briam is the Greek version of ratatouille. A one-pan dish with zucchini, eggplants, potatoes, bell peppers, onions and tomatoes that are roasted with parsley, garlic, spearmint and extra virgin olive oil.. This way they will hold their shape better. The onion in quarters and if using peppers in slices.

How to cook Ratatouille the Greek way:

1. Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny.
2. Slice and cube the vegetables and set them aside.
3. Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours.
4. Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes.
5. Preheat the oven in 180oC.
6. Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!
7. Let it cool a bit and serve with some feta cheese.
8. Done and ready to serve!

Pour all the vegetables in a large bowl. Add about the olive oil and mix well. Cook and stir garlic until lightly browned. Remove the ratatouille from the heat. Taste and adjust seasoning to your liking.

me, the simple preparation of Ratatouille the Greek way above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!