Again looking for idea recipes asinan rambutan pedas asam boi that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious asinan rambutan pedas asam boi should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of asinan rambutan pedas asam boi, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare asinan rambutan pedas asam boi good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in prepare

1. Take 2 Kg Rambutan (kupas kulit)
2. Use 10 Jeruk Limau (sesuai selera)
3. Prepare 10 Cabe Rawit (sesuai selera)
4. Prepare sesuai selera Asam Boi
5. Use secukupnya Gula Pasir
6. Prepare Secukupnya Garam
7. Take secukupnya Air

Tips: Untuk peminat rasa masam, korang boleh tambah perahan limau sekali. Lihat juga cara membuat Asinan Rambutan Pedas Asam Boi dan masakan sehari-hari lainnya. Rambutan Asam Boi (Asinan Rambutan) aka Rambutan Nano Nano. Lagi Ngehits & Keekinian Banget se-KalBar 😅 Yanti.

Steps to make Asinan Rambutan Pedas Asam Boi:

1. Kupas kulit rambutan, cuci bersih. Mau dibuang biji juga bebas sesuai selera.
2. Potong jeruk limau dan cabe rawit. Siapkan asam boi
3. Campur semua bahan, tambahkan air (jangan banyak karena buahnya sudah berair) tambahkan gula dan test rasa. diamkan didalam kulkas agar bahan meresap ke rambutan.
4. Hidangan ini lebih enak dinikmati dalam keadaan dingin. selamat mencoba.
5. Done and ready to serve!

Lihat juga cara membuat Asinan Rambutan Pedas Asam Boi dan masakan sehari-hari lainnya. Kat tepi jalan tu ramai yang jual. Apa kata kita buat rambutan asam boi. Ala-ala jeruk yang enak dimakan sejuk-sejuk. Mungkin tak ramai lagi yang cuba resepi ni.

I say thank you for reading the recipe that we convey on here. hope we Congratulations enjoy