Again looking for idea recipes asinan salak & rambutan that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious asinan salak & rambutan should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of asinan salak & rambutan, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare asinan salak & rambutan good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings used for prepare

1. Prepare Secukupnya Salak
2. Use Secukupnya Rambutan
3. Prepare Secukupnya Garam
4. Use Secukupnya Cuka
5. Take Secukupnya Gula
6. Prepare Secukupnya Air

Sisihkan kuah asinan dan tunggu sampai kuah tidak terlalu panas (agak hangat). Selanjutnya, masukkan daging buah salak yang sudah di potong menjadi dua bagian. Kemudian, masukkan asinan buah salak ke dalam lemari es. Jika sudah dingin, asinan buah segar ini bisa langsung kita sajikan bersama keluarga di rumah.

How to cook Asinan Salak & Rambutan:

1. Kupas salak, lalu potong memanjang
2. Kupas rambutan, lalu potong memanjang
3. Campurkan salak & rambutan dengan air, garam, cuka, dan gula
4. Masukkan kulkas, lalu hidangkan pada saat dingin
5. Done and ready to serve!

Rebus air, garam, cabai merah giling, dan gula pasir, buang buihnya. Sebenarnya saya bukan penggemar buah salak. Beri cuka sesaat sebelum diangkat, aduk rata. Masukkan salak ke dalam kuah berbumbu, aduk rata. Simpan ke dalam lemari pendingin hingga saat akan disajikan. - Kemudian tuangkan air gula ke dalam toples kaca bersama dengan salak.

I say thank you for reading the recipe that we convey on here. We have high hopes we Congratulations enjoy