Good afternoon here me will give you a recipe ratatouille which is appetizing The way preparing it is very very easy. You just need to be careful to get results from ratatouille which has aroma and taste that can evoke our tastes.

So that the result of ratatouille, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare ratatouille the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare Sauce
2. Prepare 2 red pepers
3. Prepare 1 cup Tomatoes
4. Prepare 1/4 cup onion, chopped
5. Prepare 1 clove garlic, chopped
6. Prepare Veggies
7. Prepare 2 medium zucchini, sliced
8. Prepare 2 large tomatoes, sliced
9. Prepare 1 large eggplant
10. Prepare 1 large red onion, sliced
11. Use Dressing
12. Prepare 1 clove garlic, chopped
13. Prepare 6 rosemary, chopped
14. Use 6 basil, chopped
15. Prepare 3 tbsp olive oil
16. Prepare salt
17. Take black pepper

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

How to make:process Ratatouille:

1. Roast the red pepers
2. Put the a tbs. of olive oil in a saucepan, add the onion and the garlic and move them until the onion is transparent. Add the tomato and a little water
3. Once the tomato is cookd, peal the red pepers and put them in the blender, add the tomato sauce and blend them all together, add salt and black pepper to taste. Put the mix in a baking dish
4. For the veggies, once you have them sliced, put them alternately, once slice of eggplant, one the tomato, another of zucchini and the onion, etc…
5. Combine the garlic, rosemary, basil, salt, pepper and olive oil, and dress the veggies.
6. Cover it with aluminium foild and beke it for 35 to 40 minutes. Uncovered and leave it for another 10 to 15 minutes or until is roasted.
7. If you want, you can add some parmesan cheese.
8. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

me, the simple preparation of Ratatouille above can help you prepare food that are special for family/friends Good luck!